A beginner's guide to hostelling: Using the kitchen

This is the long-awaited second in a series introducing hostelling to newbies. Please read the first, on getting over dorm room jitters, here.

Why should you cook in the hostel kitchen?

It's cheaper

The most obvious point; the cost benefit of eating out vs. cooking at home is pretty well established.

It's healthier

It’s hard to find healthy choices when eating out. The healthy options are less appealing than the fatty ones; should I go for the grilled chicken breast and side salad with fat-free vinaigrette, or should I get the burger and fries? I find after a few days of indulgence on vacation, I crave fruit and veg. It’s easy to whip up a bowl of quinoa and kale, and way tastier then that bland chicken and out-of-season salad.

It's better for those with allergies or food restrictions

If you have a severe food allergy, eat gluten-free, are vegan, or have other food restrictions, it’s a lot easier (and for allergies, safer) to make your own food rather than track down somewhere that serves food to suit you. In some countries, it may even be your only option.

It’s fun to explore foreign supermarkets

I love going to grocery stores, and visiting foreign ones is the most fun. You get to see all sorts of different things like fun packaging and interesting products. In Hawaii I stocked up on cheap local pineapple and papaya and gawked at the price of imported tomatoes. In Italy I marveled at the selection in the yogurt aisle and bought the best porchetta of my life.

It's social

It’s a lot easier to strike up a conversation over food. You can chat while you chop, you can borrow and share ingredients, and when you’re done, you can break bread together. While working at the front desk of a hostel, there were many nights I would see groups of travelers who had recently been strangers work together to create a communal meal. They would sit down to a big supper of spaghetti, salad and bread, inviting other lone guests to join them. This is really the heart of hostelling: like-minded travelers, sharing and socializing in a communal environment.

Feel free to share these articles with friends and family members who may have questions about hostelling (the first one usually being, "Is it like the movie?") Easy social media sharing links are below.

Photo credit: Flickr user Martijn.Munneke

Comments

Re: cooking in hostel

Re: cooking in hostel kitchens - it's healthier: Just wanting to add a cautionary tone to use of the kitchen for beginners........there was no mention of the sharing of food borne, infectious/contagious diseases and the variable levels of kitchen hygiene encountered in these hostels, making it sound to good to be true. What about hepatitis, tuberculosis (increasingly prevalent), listeriosis, or salmonella? Thanks.
2bb

Thanks for your post and

Thanks for your post and sharing your concerns with our readers.

Food safety, whether in hostels, hotels, or any kitchen, including one's home, is something that is a concern for many. Hostelling International works hard to make our shared spaces as safe and hygienic as possible.

Eating in other countries is all part of the adventure. For many, it is one of the most exciting parts of travel. Of course, you want to do all you can to eat safely – here is link that might be helpful to our readers.

http://www.independenttraveler.com/travel-tips/safety-and-health/food-sa...

Happy Hostelling!

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